Panaeng moo

Panaeng Moo is the one that popular with Thai lime leaves, onions and spices to taste. The sweet taste of coconut milk is not difficult to cooking.
Ingredients 400 grams pork, sliced into well pieces 2 tablespoons panaeng curry paste 2 tablespoons vegetable cooking oil 150 gms coconut milk 2 tablespoons palm sugar 2 tablespoons fish sauce 10 basil leaves 1 red chilli, sliced 3 kaffir lime leaves Preparations 1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil. 2. Add pork and season with palm sugar and fish sauce. 3. Wait until cooked, then add basil, chilli and kaffir lime leaves. Transfer to a serving bowl. Serve with hot steamed rice.