Padthai

Pad Thai

With Choice of Meat ; shrimp, chicken

     Ingredients ;
   
Dried rice noodles   6 oz
Egg   2
Tamarind    1 tablespoon
Shrimp   8 counts
Chicken   1 lb
Granulate sugar   1/4 cup
Distrilled white vinegar   1/4 cup
Soy sauce   2 tablespoons
Vegetable oil   1/4 cup
Minced garlic   1 tablespoon
Hard Tofu   6 oz (cut in strips)
Salt   1/2 teaspoon
Sweet radish   1 tablespoon
Green onion   1/3 cup
Paprika   1/2 tablespoon
Fresh Beanspout   1 cup
Lime   1
Peanut   2/3 cup

Cooking ;
To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp. (Or you can purchase Pad Thai Sauce)
To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
Stir in Pad Thai sauce, 3/4 tablespoons sugar and 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
Serve with lime and bean sprouts on the side.

Another Thai foods:

Shrimp Fried rice

Tom yum goong

Pad Krapao Goong

Kang Keaw Wan Kai

Thai sticky rice and mangoes