Sea Food Spicy Soup [potak]


1. Spider crab, shelled out, cut into pieces 1 piece
2. Squid cut into oval shape or sliced 1/2 cup
3. Sea Mussel, shelled 6 pieces
4. Shrimp, peeled, deveined 7 pieces
5. Sea bass, cut into well pieces 1/2 cup
6. Lemon grass beaten slightly, 2 inches length cut 2 pieces
7. Basil leaves 1/2 cup
8. Kaffir lime leaves, picked, torn coarsely 5 leaves
9. Bird-shit chili beaten coarsely 15 pieces
10. Galanga cut into oval shape 8 pieces
11. Lemon juice 3-5 tablespoons
12. Fish sauce 3-5 tablespoons
13. Pure water 4 cups


1. Heat soup into pot over medium heat, add galanga, kaffir lime leaves, lemon grass, and heat until boiling.
2. Add spider crab, sea bass, mussels, squid, and shrimp. Wait until heat again not stir.
3. Season with lemon juice, fish sauce, bird-shit chili. Place basil leave and remove to serv immediately

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