Som Tum (Papaya Salad)

Som Tum



Ingredients
1. Green papaya chopped, sliced 1 cup
2. Fresh bird chili 3-8 pieces
3. Plump tomato cut into half 2 pieces
4. Green Beans cut into 1' length 1 pieces
5. Garlic (small cloves) 1 teaspoon
6. Dried shrimp 1 tablespoon
7. Peanut roasted, peeled 1 tablespoons
8. Fish sauce 1 tablespoon
9. Lemon juice 2 tablespoons
10. Plam sugar 3 teaspoons

Directions
1. Crush slightly chilies and garlic.
2. Add green beans, plump tomato, and peanut and crush them until well mixed.
3. Taste by plam sugar, lemon juice, fish sauce.
4. Add papaya, dried shrimp and crush them until well mixed. Remove to the plate for serve. Sprinkle with peanut.
5. Serve along with fresh vegetables such as cabbage, Beans Chinese water spinach

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