Fried chicken with basil leaves [Pad-Grapau-Gai]

Ingredients
1. Chicken meat 1/2 kilogram
2. Small birs shit chilis 45 pieces
3. Brandy 1 1/2 tablespoons
4. Garlic 2 tablespoons
5. Yellow chili 8 peices
6. Basil leaves 2 cups
7. Vegetable oil
8. Fish sauce 4 tablespoons
9. Sugar 1 tablespoon

Directions

1. Grind chili with garlic just coarsely.
2. Heat oil into the skillet just to heat, add prepared chili, stir-fry until aromatic. Add chicken meat and stir-fry until well combined.
3. Season with fish sauce, suger, and brandy and until cooked. Add yellow chili, basil leaves and stir-fry well. Remove and serve while warm.