Shrimp Fried Rice

Shrimp Fried Rice
With choice of meat ; Shrimp, pork, beef or chicken

Shrimp Fried Rice

Shrimp 6-8 counts
Brown Onion slice 1 tbsp
Egg 1
Sugar 1 tbsp
White Ground pepper pint
Fish Sauce 1 tbsp
Golden Mountain Soy Sauce 1 tsp
Oyster Sauce 1 tbsp
Cilantro 1 tbsp
Green onion chopped 1 tbs
Tomato and Cucumber slices 3-4 slices
Cooking Oil 3 tbsp
Cooked Rice 2 cup

Heat the oil in the wok; when it is hot, fry the egg, shrimp, onion until they are cooked. Turn the heat to low, while adding the rice, oyster sauce, soy sauce, sugar and white ground pepper. Turn to medium-high heat and stir fry all together until they are fully mixed. Continue to stir fry rice and others to avoid sticking.

Scoop the fried rice from the wok, garnish with cilantro and green onion; tomato and cucumber on the side.

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